Archive for the ‘Food’ Category
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My Imaginary Paris
27 Aug 2015By Elyse Rozina If I could be anywhere in the world right now, I would be slowly walking through the…
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Wine in France: Margareth Henriquez, CEO of Champagne Krug, shares with the world the vision of ultimate luxury that is Champagne
01 Apr 2015MARGARETH HENRIQUEZ, President and CEO of Champagne Krug, has spent more than two decades of her professional career as the…
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Wine in France: Alice Paillard of Champagne Bruno Paillard on the delicate effervescence, remarkable purity, true freshness, and silky texture of Champagne style
02 Mar 2015Alice Paillard, manager at Champagne Bruno Paillard: It is probably the experiences abroad, combined with a fascination for the great…
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Wine in France: Carol Duval-Leroy, President of Champagne Duval-Leroy and respected partner of the global sommelier community, on the essence of exceptional quality Champagne
25 Feb 2015Carol Duval-Leroy, President of Champagne Duval-Leroy, joined the very select group of women involved in running champagne houses in 1991.…
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Wine Lovers’ Choice: 154 Wines of France from Bordeaux and Champagne
13 Feb 2015Is “tasting stars” on your list for great food and wine pairings? Not sure what wines to try next? We,…
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Wine in France: Charles-Erwan Savary on exceptional food pairings with Champagne and sparkling wine (part two)
05 Feb 2015Charles-Erwan Savary, Champagne Ambassador to France and Wine Educator, is the founder and president of PEOPLE AND WINE, which organizes…
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Wine in France: Charles-Erwan Savary, Champagne Ambassador to France, wine educator, and founder of “People and Wine” (part one)
03 Feb 2015Charles-Erwan Savary, Champagne Ambassador to France and Wine Educator, is the founder and president of PEOPLE AND WINE, which organizes…
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What do French people eat when they travel to the U.S.A.? (14 favorites you might not expect…)
16 Jan 2015By Bénédicte Mahé When Americans travel to France, they obviously want to do some sightseeing and encounter old majestic monuments,…
